E. coli Outbreak at University of Arkansas Under Investigation
Health authorities are actively looking into a recent outbreak of E. coli food poisoning among students at the University of Arkansas. This outbreak has affected a significant number of students, with many experiencing symptoms and a few requiring hospital treatment.
Two 19-year-old members of a sorority were among those impacted. They contracted a severe complication linked to E. coli strain O157:H7. This specific strain can lead to kidney failure, a serious condition. The information comes from Bill Marler, a food safety lawyer from Seattle, who examined the medical records of these patients after their families reached out for help.
As of Tuesday, one student remained in the intensive care unit of a local hospital, while the other was back home, recuperating.
Around 100 students have reported symptoms associated with E. coli infection, according to the Arkansas Department of Health. However, it’s not yet clear how many of them are part of this outbreak. Health officials are currently studying the responses from a survey that was distributed to over 3,200 individuals. The aim is to pinpoint the source of the illnesses.
Possible Meat Contamination with E. coli Raises Concerns
A recent study has highlighted that meat contaminated with E. coli might be responsible for causing up to half a million urinary tract infections every year. This is a serious concern and emphasizes the need for proper food safety measures.
No Connection to University Dining Facilities
The outbreak likely began before August 18, but it seems that the university’s public dining facilities are not linked to this incident. Health officials clarified this in a statement released on Monday. The university’s classes commenced on August 21.
Understanding E. coli and Its Dangers
E. coli bacteria are present in the intestines of both humans and animals. Some strains, such as E. coli O157:H7, produce potent toxins that can lead to severe illness and even death in humans. Common sources of E. coli outbreaks often include ground beef and leafy greens.
The symptoms of E. coli food poisoning include a fever exceeding 102 degrees Fahrenheit, diarrhea lasting more than three days, intense vomiting, dehydration, and dizziness. It’s important to remain vigilant about these symptoms and seek medical attention if they arise.