Inside UK seaside town which banned ice cream vans, pubs & chippies to encourage MORE visitors… but it didn’t end well

Frinton-on-Sea: A Seaside Town’s Battle Against Tradition

The ‘Toughest’ Seaside Town

Imagine a place where ice cream vans, pubs, and fish and chip shops were once considered unwelcome. That’s Frinton-on-Sea in Essex for you.

Keeping It Unique

The residents of this picturesque seaside town took pride in being free from boozers and chip shops. In fact, they fought hard to keep it that way. The Tendring District Council imposed a ban on these establishments following strong opposition from the locals.

Unique Selling Point

The idea behind this ban was to make Frinton-on-Sea stand out. They believed that by avoiding traditional seaside attractions, they could attract more visitors. Even when the first pub, The Lock and Barrel, opened its doors two decades ago, it faced fierce resistance from the community.

The Battle Against Beer

Some locals questioned the wisdom of having a place with cheap beer for attracting the right kind of visitors. Councillor Nick Turner emphasized that not having a pub was part of their town’s character, something that made Frinton special.

More Than Just a Drink

Despite the absence of a pub, the residents enjoyed their time in Frinton. They had other social options, such as sporting clubs, golf, cricket, tennis, and a memorial club.

No Fish and Chips by the Sea

Even fish and chips were off the menu. When Nice Fish and Chips was set to open in 1992, furious residents rebelled against it. According to Cllr Turner, those who craved fish and chips could easily drive a mile away to neighboring Walton.

A Change of Heart

However, times have changed, and Frinton’s residents have had a change of heart. They now acknowledge that these shops are an integral part of their seaside town.

Embracing Change

The ban on pubs and chippies has failed, as these establishments have now become beloved fixtures in Frinton. Chippy owners even have their own dedicated bench in town.

Embracing Tradition

Guy Hynds, who has worked at Youngs Other Plaice in Frinton for two years, shared that locals now embrace the traditional seaside town lifestyle. They appreciate the sense of community and keep coming back for more.

A Unique Approach

Unlike some places that boycott what they dislike, Frinton residents prefer to adapt and make the best of things they might initially oppose.

A Bench of Acceptance

The once-banned chippy owners now have a place of honor in the town, a bench that commemorates their arrival.

A Town That Evolves

Frinton-on-Sea has evolved, and its people have embraced the changes. They now welcome the very establishments they once fought against, making their seaside town even more inviting.

Leave a Comment